|
Aperitivos
Appetizers
Guacamole 8.75
the finest, freshest anywhere, served with your choice of totopos (chips) or warm tortillas
Quesadilla de Huitlacoche 9.75
“the truffle of Mexico” with cheese and an elegant purée sauce of chile poblano and cream
Ensalada de Jícama 6.00
crisp and refreshing, a perfect mixture of crunchy jícama with sliced oranges, mint, and a hint of red chile, with a seasonal garnish of pomegranate seeds
Ensalada de Aguacate 6.95
diced avocado tossed with tomatoes, onion, chile, croutons, and lime-juice vinaigrette
Ensalada de Pollo 10.95
grilled breast of chicken with greens, white onion, tomato, and avocado, with our lime juice vinaigrette
Sopa de Lima 5.75
Yucatecan chicken and vegetable soup flavored with lime
Sopa de Verduras 5.75
vegetable soup with mushrooms & green squash, served with all the usual aromatics and warm tortillas
Sopa de Camarones 10.95
shrimp in a zesty red chile guajillo broth, finished with cream and served with warm tortillas
Antojitos
Casual Favorites
Tacos de Pescado (fish) or Camarones (shrimp)
with red cabbage, guacamole, and crema, Baja California-style (the other tropics)
3.50 each
Enchiladas de Pollo 14.00
three tortillas filled with chicken and prepared a la suiza (salsa verde, crema, and queso fresco), or in a sprightly salsa roja made with chile guajillo. Garnished with romaine lettuce, avocado, white onion, radishes, queso fresco, and our own housemade crema. If you prefer, we will prepare Enchiladas de Bistec with salsa de chile pasilla (15.00), or Enchiladas de Queso with salsa roja (14.00).
The Burrito Sueño
wild mushrooms, roasted poblano chiles, fresh cheese, Mexican rice, pinto beans, avocado, and a dreamy garnish 13.00
We will gladly prepare a burrito with any of our taco meats,
also 13.00
with a taco meat plus mushrooms and poblanos,
14.00
with shrimp or fish, 15.00
Quesadillas Norteñas
large wheat flour tortillas filled with cheese and garnished with lettuce, tomato, queso fresco, and crema. Your choice of
Hongos (sautéed wild mushrooms) 9.00
Chicharron con Calabacita (crisp pork rind and green squash)
9.00
Pollo Asado ( grilled chicken) or Tinga Poblana (chipotle chicken)
10.75
Carne Asada (grilled beef) 11.75
Camarones (shrimp) or Pescado (fish) 13.75
Platos Fuertes
Main Dishes
Pollo en Pipián Rojo 17.00
one-half chicken in a creamy red mole enriched with sesame and pumpkin seeds, served with grilled calabacitas (green squash)
Arrachera Asada, Salsa de Chile Pasilla 20.00
hanger steak grilled to your taste, served with a dark, tangy chile pasilla sauce, the perfect complement to beef. Sweet potato fries and grilled vegetables complete the dish.
Cochinita Pibil 18.00
The jewel of Yucatecan cuisine: pork with a spice and citrus rub wrapped in a banana leaf and slow cooked to melting tenderness. Served with pickled red onions, warm tortillas, and black beans.
Callos de Hacha en Chipotle Crema 22.00
seared natural sea scallops with an elegant fresh tomato and chipotle purée sauce, served with black pasta
Basa a la Margarita 19.00
firm white-fleshed fish marinated in tequila, lime, and triple sec, broiled, and served with lime butter, ripe plantain purée,
and French beans
Camarones Mojo de Ajo 21.00
shrimp quickly roasted in a golden garlic bath, served with green rice
Main Dishes are served with Mexican rice and pinto beans
or a green salad
Postres
Desserts
Flan Napolitano 5.50
a rich caramel custard popular in the Yucatán
Arroz con Leche 5.00
traditional rice pudding flavored with vanilla and Mexican cinnamon
Pastel de Tres Leches 5.50
sponge cake bathed in a three-milk syrup
|
